Sustain Restaurant + Bar, located at 3252 NE 1st Avenue, offers South
Florida foodies progressive American fare prepared from local,
sustainable products in a beautiful eco-friendly design. Sustain's
reasonably priced menu contains creative seasonally-inspired offerings. (Juicy Tidbits, presented by Food Network South Beach Wine & Food Festival) Delectable bites ($4-$5) and starters ($6-$16) include warm house-made
soft pretzels accompanied by wholegrain mustard and orange blossom
honey; and retro pigs in a blanket served with spicy mustard. Generously
portioned mains ($14-$24) include a signature roasted porchetta, a
traditional herb and garlic infused Tuscan dish offered with braised
escarole and confit rosemary potatoes; a
delicious crispy skinned BBQ
grilled quail with Brussels sprouts, cippolini onions, and
mustard-horseradish cream; and a hearty wreckfish served with cannellini
beans, escarole, chorizo, and local clams. (see original story)