Five just-opened places to make merry while wheeling and dealing at Miami Basel. (W Magazine, December 2010, by Fan Zhong)
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“Sustain’s Pre-Opening Dinner With Conscious Bite Out”
For those who love being the first to eat at a new restaurant, consider the Conscious Bite Out event at the yet-to-open Sustain at 7:30 p.m. on December 16th. (“Eater”, Wednesday, December 8, 2010, by Lesley Abravanel)
“Farming Out With Sustain Restaurant + Bar”
Prepping for a late November opening, Sustain Restaurant + Bar’s managing partner Jonathan Lazar and chef Alejandro Pinero took a sourcing trip to three Florida farms. (“Eater”, Monday, September 20, 2010, by Lesley Abravanel)
“Sustain Coming to Midtown Miami”
“Done with love” is how Jonathan Lazar and Brian Goldberg describe Sustain, the restaurant the pair will bring to Midtown Miami hopefully in time for Art Basel. (Miami New Times, By Paula Niño for “Short Order, The Miami New Times Food Blog”, Wed., Jul. 21 2010)
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