“Our menus change with the seasons. It is our mission to provide customers with the purest and finest local ingredients and to support farmers who take great pride and passion in their work.” Yeah, yeah, right. Heard that one before — like every single time a restaurant opens these days. But the owners of Sustain, [...]
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Hot Plates | Sustain in Miami – The Times Magazine
I arrived at Sustain, a two-month-old Miami restaurant, clutching my favorite dinner date: low expectations. After all, Sustain’s chef, Alejandro Pinero, works almost exclusively with ingredients produced within a 50-mile radius. A 50-mile radius of Miami? Sounds like a punch line, even to someone who has written about South Florida agriculture. But the low expectations didn’t last long. [...]
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