For those who love being the first to eat at a new restaurant, consider the Conscious Bite Out event at the yet-to-open Sustain at 7:30 p.m. on December 16th. (“Eater”, Wednesday, December 8, 2010, by Lesley Abravanel)
On the menu: homemade soft pretzels with whole grain mustard and orange blossom honey; mini grilled cheese; rock shrimp and mushrooms; 50 mile salad–wood oven roasted beets, pickled onions, Paradise Farms’ brassica and feta; soup of curried kabocha squash with spicy peanuts; local yellowtail snapper with roasted Jerusalem artichokes, slow-cooked tomatoes, olives and “Ocean Broth,” and for dessert, Key Lime pie, Key Lime creme brulee, meringue and graham cracker lime curd cookies. $65 per person ticket includes organic wine tasting, “life enhancing information,” gift bags, “and more.” To reserve your spot, .
Update: Sustain will open to the public on December 18. The restaurant will serve dinner Mon-Fri from 5 p.m. to 11 p.m. and on Fridays until midnight. Dinner Sat will be from 5 p.m. to midnight and Sunday from 5 p.m. to 10 p.m. Lunch coming in the near future. For reservations call 305-424-9079.
