Midtown’s new kid lives up to its name by using a “forager” to constantly source new stuff, resulting in menu options like the “50 Mile Salad” made of seasonal produce (oven roasted beets, pickled onions, Paradise Farms brassica, feta) sourced within 50 miles of Miami. (ThrilList.com – Miami edition, December 15, 2010)
They’re also plating free range meats from Four Arrows Ranch in Ocala, including porchetta pork loin rolled in herbs, wrapped in pork belly, and slow-roasted for 12 hours, and a wood oven-roasted 28oz cowboy steak served with Potatoes Anna, not to be confused with “Potatoes, Anna!”, which is what Enrique Iglesias shouts whenever he runs out of tater tots. (see original story)
