Five just-opened places to make merry while wheeling and dealing at Miami Basel. (W Magazine, December 2010, by Fan Zhong)
Sustain. Chef Alejandro Piñero, another Casa Tua alum, turns out contemporary American fare at this midtown spot. As befits the name, the food is locally sourced and the dining room outfitted with reclaimed wood and recycled aluminum (3252 N.E. First Avenue, Miami, 305.424.9079). (read the full story)
