Sustain Restaurant + Bar, located at 3252 NE 1st Avenue, offers South Florida foodies progressive American fare prepared from local, sustainable products in a beautiful eco-friendly design. Sustain’s reasonably priced menu contains creative seasonally-inspired offerings. (Juicy Tidbits, presented by Food Network South Beach Wine & Food Festival)
Delectable bites ($4-$5) and starters ($6-$16) include warm house-made soft pretzels accompanied by wholegrain mustard and orange blossom honey; and retro pigs in a blanket served with spicy mustard. Generously portioned mains ($14-$24) include a signature roasted porchetta, a traditional herb and garlic infused Tuscan dish offered with braised escarole and confit rosemary potatoes; a delicious crispy skinned BBQ grilled quail with Brussels sprouts, cippolini onions, and mustard-horseradish cream; and a hearty wreckfish served with cannellini beans, escarole, chorizo, and local clams. (see original story)
